AKBAR, Bayu Widhi; AMELIA, Amelia; SALSABILA, Hanum Shafa. Inovasi Karak Daun Kelor sebagai Camilan Sehat dan Bergizi. Jurnal Inovasi Daerah, [S. l.], v. 2, n. 1, p. 154–165, 2024. DOI: 10.53697/jid.v2i1.20. Disponível em: https://inovdaboy.pubmedia.id/index.php/jid/article/view/20. Acesso em: 27 apr. 2025.